1993
The Journey Begins
Senior Chef at Moti Mehal
Beginning his professional career as a senior chef, specialising in North Indian cuisine across the kitchen.
Our Heritage
A proud part of Tipton since 1820—bringing people together through great food, fine drinks, warm hospitality and true community spirit.
Bar & Grill — Tipton, Birmingham, United Kingdom
The Tilted Barrel was established in 1820 in Tipton, Birmingham, United Kingdom.
For nearly two centuries, we've been a place where friends meet, stories are shared, and memories are made. From our humble beginnings to the heart of the community today, The Tilted Barrel has always been more than just a pub — it's part of Tipton's history.

A Proud Part of Tipton
Through generations, The Tilted Barrel has remained a welcoming place for locals and visitors alike. We're proud to continue our tradition of great food, fine drinks, warm hospitality, and true community spirit.
Yesterday, Today, Always Tipton.

The Tilted Barrel · Tipton, Birmingham
Good Food. Cold Drinks. Great People.
That's The Tilted Barrel Way.
Established 1820 · Tipton, Birmingham, United Kingdom
Behind the pass
From New Delhi in 1993 to more than three decades leading kitchens, training teams and building hospitality businesses in the West Midlands.
1993
Senior Chef at Moti Mehal
Beginning his professional career as a senior chef, specialising in North Indian cuisine across the kitchen.
2000–2004
Head Chef in Auckland
Leading a North Indian restaurant kitchen while managing, training and mentoring the team.
2004–2006
Sponsored Head Chef at Chilli Indian Restaurant
Moving from New Zealand to Scotland in 2004, he spent two years as the sponsored head chef at Chilli Indian Restaurant.
2006
Indian Head Chef
Continuing his career in Yorkshire as an Indian head chef, bringing experience and leadership to the kitchen.
2008
Head Chef in an Indian Restaurant
Leading a restaurant kitchen serving Nepalese and Indian cuisine in Manchester’s multicultural dining scene.
2010
Head Chef
Taking his experience to London and working as head chef in one of the world’s most demanding culinary capitals.
After 2010 · 1½ Years
Head Chef for 1½ Years
A year and a half leading a varied kitchen offering Indian, Chinese and Italian cuisine.
2013–2015
Restaurant Owner for Two Years
Owning and running a restaurant in Banbury for two years, specialising in Nepalese and Indian cuisine.
Today
Multiple Hospitality Businesses
Building multiple businesses across the West Midlands, including The Tilted Barrel, while continuing to lead as head chef.