Our Heritage

About Us

A proud part of Tipton since 1820—bringing people together through great food, fine drinks, warm hospitality and true community spirit.

Our History

The Tilted Barrel

Bar & Grill — Tipton, Birmingham, United Kingdom

The Tilted Barrel was established in 1820 in Tipton, Birmingham, United Kingdom.

For nearly two centuries, we've been a place where friends meet, stories are shared, and memories are made. From our humble beginnings to the heart of the community today, The Tilted Barrel has always been more than just a pub — it's part of Tipton's history.

Established 1820

A Proud Part of Tipton

Through generations, The Tilted Barrel has remained a welcoming place for locals and visitors alike. We're proud to continue our tradition of great food, fine drinks, warm hospitality, and true community spirit.

Yesterday, Today, Always Tipton.

Rich in History
Great Food & Drinks
Warm Welcome for All
At the Heart of the Community
The Tilted Barrel bar interior

The Tilted Barrel · Tipton, Birmingham

Good Food. Cold Drinks. Great People.

That's The Tilted Barrel Way.

Established 1820 · Tipton, Birmingham, United Kingdom

Behind the pass

The Chef's Journey

From New Delhi in 1993 to more than three decades leading kitchens, training teams and building hospitality businesses in the West Midlands.

Since 199330+ YearsIndia · New Zealand · UK
01

1993

New Delhi, India

The Journey Begins

Senior Chef at Moti Mehal

Beginning his professional career as a senior chef, specialising in North Indian cuisine across the kitchen.

Culinary journeyChapter 1 of 9
02

2000–2004

Auckland, New Zealand

Leading in New Zealand

Head Chef in Auckland

Leading a North Indian restaurant kitchen while managing, training and mentoring the team.

Culinary journeyChapter 2 of 9
03

2004–2006

Scotland, United Kingdom

A New Chapter in Britain

Sponsored Head Chef at Chilli Indian Restaurant

Moving from New Zealand to Scotland in 2004, he spent two years as the sponsored head chef at Chilli Indian Restaurant.

Culinary journeyChapter 3 of 9
04

2006

Yorkshire, United Kingdom

The Yorkshire Chapter

Indian Head Chef

Continuing his career in Yorkshire as an Indian head chef, bringing experience and leadership to the kitchen.

Culinary journeyChapter 4 of 9
05

2008

Manchester, United Kingdom

Manchester

Head Chef in an Indian Restaurant

Leading a restaurant kitchen serving Nepalese and Indian cuisine in Manchester’s multicultural dining scene.

Culinary journeyChapter 5 of 9
06

2010

London, United Kingdom

London

Head Chef

Taking his experience to London and working as head chef in one of the world’s most demanding culinary capitals.

Culinary journeyChapter 6 of 9
07

After 2010 · 1½ Years

Oxford, United Kingdom

Oxford

Head Chef for 1½ Years

A year and a half leading a varied kitchen offering Indian, Chinese and Italian cuisine.

Culinary journeyChapter 7 of 9
08

2013–2015

Banbury, Oxfordshire

Becoming an Owner

Restaurant Owner for Two Years

Owning and running a restaurant in Banbury for two years, specialising in Nepalese and Indian cuisine.

Culinary journeyChapter 8 of 9
09

Today

West Midlands, United Kingdom

The Story Continues

Multiple Hospitality Businesses

Building multiple businesses across the West Midlands, including The Tilted Barrel, while continuing to lead as head chef.

Culinary journeyChapter 9 of 9